This velvety goat's milk caramel sauces (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.

Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth. Salted Bourbon Caramel is sublime with soft cheeses, bananas, and ginger snaps.

Storage:
Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Ingredients:
Goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt.