This velvety goat's milk caramel sauces (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.

Dark chocolate adds robust cocoa notes, while a touch of cayenne adds warmth and a gentle heat that lingers on the palate, creating a sophisticated flavor profile. Spicy Dark Chocolate Caramel is just everything with pretzels, bananas, and hot chocolate.

Storage:
Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Ingredients:
Goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne.