This velvety goat's milk caramel sauces (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.

Cold brew coffee adds a smooth, coffee essence with subtle hints of chocolate and gentle roasted notes that creates a perfect balance of deep coffee richness and delicious caramel flavor. Cold Brew Coffee Caramel is fantastic with hot chocolate, Chocolate Peppermint Snaps and French toast.

Storage:
Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Ingredients:
Goat’s milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda.