From the golden state of California, Brightland’s ALIVE is for drizzling and dressing up. Milled within hours of harvest for peak quality, this custom blend of Arbosana and Koreneiki olives dances like fresh-cut grass beneath your feet. ALIVE’s smooth and lush flavor is the perfect finishing touch on crispy green salads, delicate dressings and your favorite ice cream.

Flavor notes: banana leaf, tomato, leaf, walnut shell. Balanced fruitiness and grassiness

Made in United States

Packaging: LUCID comes in a 375 ML/12.7 fl oz glass bottle that has been UV-powder coated to protect the lemon olive oil from damaging light.

Storage: Shelf-stable

Shelf life: 12–24 months

Ingredients: Extra Virgin Olive Oil

From the golden state of California, Brightland’s LUCID is custom-blended for lustrous fare and golden hours. Lovingly made from olives milled within hours of harvest and infused with bright lemon oil, LUCID is the perfect finishing touch to any meal.

Tasting Notes: Citrus, zesty, luminous, smooth.

Made in United States

Packaging: LUCID comes in a 375 ML/12.7 fl oz glass bottle that has been UV-powder coated to protect the lemon olive oil from damaging light.

Storage: Shelf-stable

Shelf life: 12–24 months

Ingredients: Extra Virgin Olive Oil, Lemon Oil Extract

RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit. Pair it with Brightland's AWAKE, ARDOR, ALIVE.

Made in United States

Packaging: RAPTURE comes in a 200 mL recyclable glass bottle.

Storage: Shelf-stable

Shelf life: 12–24 months

Ingredients: Balsamic vinegar, pure cane sugar, blackberries

PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE.

Made in United States

Packaging: PARASOL comes in a 200 mL recyclable glass bottle.

Storage: Shelf-stable

Shelf life: 12–24 months

Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges

Wildflower Honey is an amber honey from local California wildflowers with bold flavors of molasses, plum, and cherry, pairs well with coffee and baked goods, or drizzled on toast, yogurt, soft cheese, and pancakes. A delicious add to a teatime gift box or picnic basket! Brightland partnered with a small, U.S. family-owned apiary in California's Central Valley run by women-led teams to hand-pick their Wildflower Honey.

Made in United States

Packaging: Each recyclable glass jar contains 9 oz of honey.

Storage: Shelf-stable

Shelf life: 24–36 months

Ingredients: 100% pure raw, unfiltered honey.

Pure honey crystallizes over time or with exposure to cold temperatures. Enjoy as-is, or immerse in warm water (~100F) until it reliquifies. Do not feed honey to babies under one year of age.

Orange Blossom Honey is a radiantly golden honey from single-estate orange groves with a clean, citrus finish. This honey is an excellent add to a cheeseboard gift box and pairs well with fresh fruit, hard cheeses, tea, root vegetables, dressings and marinades. Brightland partnered with a small, U.S. family-owned apiary in California's Central Valley run by women-led teams to hand-pick their Orange Blossom Honey.

Made in United States

Packaging: Each recyclable glass jar contains 9 oz of honey.

Storage: Shelf-stable

Shelf life: 24–36 months

Ingredients: 100% pure raw, unfiltered honey.

Pure honey crystallizes over time or with exposure to cold temperatures. Enjoy as-is, or immerse in warm water (~100F) until it reliquifies. Do not feed honey to babies under one year of age.

This velvety goat's milk caramel sauces (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.

Dark chocolate adds robust cocoa notes, while a touch of cayenne adds warmth and a gentle heat that lingers on the palate, creating a sophisticated flavor profile. Spicy Dark Chocolate Caramel is just everything with pretzels, bananas, and hot chocolate.

Storage:
Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Ingredients:
Goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne.

This velvety goat's milk caramel sauces (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.

Cold brew coffee adds a smooth, coffee essence with subtle hints of chocolate and gentle roasted notes that creates a perfect balance of deep coffee richness and delicious caramel flavor. Cold Brew Coffee Caramel is fantastic with hot chocolate, Chocolate Peppermint Snaps and French toast.

Storage:
Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Ingredients:
Goat’s milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda.

This velvety goat's milk caramel sauces (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.

Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth. Salted Bourbon Caramel is sublime with soft cheeses, bananas, and ginger snaps.

Storage:
Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Ingredients:
Goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt.

This velvety goat's milk caramel sauces (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.

Pure Vermont maple syrup infuses the caramel with a deep, earthy sweetness and a hint of warm, woodsy complexity. This touch of maple adds a distinctly Vermont twist to the traditional caramel profile.

Storage:
Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Ingredients:
Goat’s milk, pure cane sugar, Runamok Pure Vermont Maple Syrup, baking soda.