This velvety goat's milk caramel sauces (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.

Pure Vermont maple syrup infuses the caramel with a deep, earthy sweetness and a hint of warm, woodsy complexity. This touch of maple adds a distinctly Vermont twist to the traditional caramel profile.

Storage:
Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Ingredients:
Goat’s milk, pure cane sugar, Runamok Pure Vermont Maple Syrup, baking soda.