A blend of Italian herbs, dried lemon and pure fine sea salt, harvested from traditional salt ponds in Trapani, Italy, this savory, aromatic seasoning has a spark of citrusy tartness. It’s a first-rate addition to roasted chicken, warm focaccia and tangy vinaigrette – or shake it directly onto pizza.

Net Wt. 1.8oz (51g)

Ingredients: Fine Italian Sea Salt, Garlic Salt, Garlic Powder, Black Pepper, Onion Granules, Marjoram, Oregano, Lemon Powder, Sage, Celery Seed, Thyme, Basil, Rosemary, Crushed Aleppo Pepper