All-natural jam with one-third less sugar that’s handcrafted from locally grown strawberries and infused with rhubarb for a sweet, tart finish.

This jam is a go-to favorite on top of Greek yogurt, toast, waffles—or even a cream-cheesy toasted bagel. Also pairs well with Goat Cheese, Triple Creme, Brie, and your favorite crisp cracker.

No artificial colors, flavors, or sweeteners. Vegan and gluten-free.

Ingredients: Strawberries, cane sugar, rhubarb, lemon juice, and fruit pectin.