This recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. Sugar and butter are then carefully toasted to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.

Made in United States

Packaging: 6.5 oz box

Storage: Shelf-stable

Shelf life: 6–12 months

Ingredients: Sugar, Glucose, Butter (Sweet Cream, Natural Flavoring, Milk), Heavy Cream, Jacobsen Sea Salt